Premium HoReCa Consulting
From Michelin-starred fine dining to federal chains โ we bring operational excellence, proven systems, and strategic growth to every project.
The Problem
Waste, theft, and poor inventory management eat into your margins every day.
No SOPs means every new hire starts from zero. Quality drops, guests notice.
Same covers, same check average โ but costs keep rising. Growth feels impossible.
Everything depends on the owner. One vacation and the restaurant falls apart.

Irina Shpak
CEO & Founder
About
Irina has built and managed restaurant operations across Russia, Kazakhstan, Uzbekistan, Azerbaijan, UAE, and beyond โ from Moscow and Magadan to Dubai. Over 20 restaurants launched and scaled.
She was the operational force behind White Rabbit โ a Michelin-starred restaurant ranked #23 on the World's 50 Best list. She also launched and managed the LOONA restaurants (Moscow, Sochi city, Krasnaya Polyana, Dubai), Narnia (Moscow โ Asian cuisine, Dubai), and all projects including Aurora.
Today, through raiqo, she brings that Michelin-level operational discipline to restaurants worldwide โ from single venues to multi-location chains.
What We Do
Complete analysis of your restaurant's processes, costs, and service quality with actionable improvement roadmap.
Development and implementation of operational standards, checklists, and training programs for consistent quality.
Integration of modern POS systems, inventory management, analytics dashboards, and automation tools.
Market analysis, expansion planning, franchise development, and multi-location management frameworks.
End-to-end restaurant launch: concept, design coordination, team hiring, menu engineering, and opening.
Guidance toward Michelin recognition: quality standards, service excellence, and inspector-ready operations.
Track Record
Recognition
WhereToEat, GQ Restaurant Rating, WRF โ our projects are regularly recognized by leading industry awards











Who We Are

CEO & Operations
17+ years turning restaurants into profitable systems. Built operations for 20+ venues across 6 countries โ from Michelin-starred White Rabbit (#23 World's 50 Best) to multi-city chains like LOONA and Narnia. Knows exactly where restaurants bleed money and how to stop it.
โA restaurant doesnโt die in a day. It bleeds out over months โ while the owner blames location, marketing, the season. But the real problem is almost always operations. What isnโt measured, isnโt controlled, and isnโt standardized.โ

Co-Founder
Co-Founder of raiqo. Specializes in process automation, AI integrations, and digital transformation for the restaurant industry. Brings modern technology solutions to every consulting project.
By the Numbers